The great tasting and collagen-rich organic bone broths.
Buy bone broth
By boiling the beef bones or poultry carcasses for a long time over 20 hours, valuable nutrients are extracted from the bones and marrow and bound in the broth. We especially process bones with a high collagen content (ankle, patella, femur and foot bones) for our bone soups. We use a home-made vegetable broth as a basis. Whether as part of a diet, daily routine or a drink in between, bone broth provides the necessary nutrient kick. Buy ready-made bone broth? Now quite comfortably in our online shop.
✓ 20 hours of cooked organic bone broth
✓ Natural collagen and protein source
✓ High protein and low calorie
✓ As a regular drink or base for soups and sauces
✓ Strong taste, low carb and Paleo Superfood
Beef Bone Broth
Our beef bone broth provides a particularly large amount of collagen due to our special production process and 20 hours of cooking.
Nutrients per 100ml:
✓ 4.0g protein
✓ 3,4g collagen
✓ 20 kcal
CHICKEN BONE BROTH
Chicken bone broth is known as grandma's remedy for colds. With sage, laurel and a little chilli, our bone broth from BIO free-range chickens also supports free airways.
Nutrients per 100ml:
✓ 1.6g protein
✓ 1,1g collagen
✓ 11 kcal
VEAL BONE BROTH
We cook our veal bone stock according to a recipe of St. Hildegard von Bingen with the spices quendel, hyssop and bertram.
Nutrients per 100ml:
✓ 1.5g protein
✓ 1,0g collagen
✓ 8 kcal
VEGAN VEGETABLE BROTH CALM
Our homemade vegetable broth with the soothing spices, star anise, cloves, cinnamon and chilli is a high-quality alternative to stock cubes or powder.
Nutrients per 100ml:
✓ 6 kcal
✓ 0g grease
✓ 0.6g salt
ORIGIN OF THE BONE BROTH?
Bone Broth reloaded! In many ancient cultures, bone broth was an integral part of the daily diet because of its valuable nutrients. Now it is back again - as bone broth for drinking it is becoming the regular ritual of many nutrition-conscious people. We simmer the bones for 20 hours, which releases the valuable collagen and amino acids from the bones.
Bone broth has been used for thousands of years by the most diverse cultures on earth. People have always used bone broth as a basis for soups and sauces or drink the broth as a soothing drink pure. Already the hunters & gatherers of the Stone Age drank Bone Broth in their caves. In our online shop you can buy ready-to-eat organic bone broth.
BONE BROTH: PALEO SUPERFOOD
Paleo, also known as the Stone Age diet, is a type of diet based on the original diet of hunters and gatherers. Special emphasis is placed on high food quality and sustainability, therefore unprocessed food is used as far as possible, without flavourings, additives and preservatives. Principles that apply 1:1 to our bone broths from grazing cattle and free-range chickens. Our rich bone broths are therefore a healthy Paleo Superfood, which we make available to you ready-to-eat.
Paleo is the short form of Palaeolothikum, the Paleolithic period. Paleo nutrition is associated with a diet that is based on the principles of nutrition of the Stone Age. This means the renunciation of food that only became available after the introduction of cattle breeding and agriculture, as well as industrially produced and highly processed food. These include cereal products, refined sugar, pulses, dairy products, highly processed vegetable fats and artificial additives. A large proportion of the Paleo diet is therefore made up of fresh vegetables, fruit, nuts & seeds, eggs, meat and fish. Organic Bone Broth, which is made by boiling bones for 20 hours, is therefore a Paleo Slow Food.
How is JARMINO bone broth made?
Cooking time: 20 hours
Before you buy our bone broth, it is slowly cooked for 20 hours in our factory. This releases valuable nutrients, such as amino acids and collagen from the bones and bone marrow. And the high collagen content in our bone broth is visible, because collagen is transformed into gelatine when it is heated! The collagen therefore allows the broth to gel and become solid in the refrigerator. But don't worry, as soon as the broth from bones is heated up again a little, it becomes liquid again and can be drunk easily. The Bone Broth tastes wonderfully intense - just like a strong meat broth.
High quality ingredients
The bones for our bone broths come from BIO grazing cattle, BIO grazing calves and free-range chickens. The chickens grow up naturally free of hormones and antibiotics. To obtain as many high-quality ingredients as possible for our healthy bone bread, we use many collagen-rich bones from the neck, feet and femur. As a basis for the bone broth, which you can order in our online shop, we use a rich, homemade vegetable broth made from onions, carrots, celery and leek for a great taste.
"Nose to Tail" principle
In accordance with the "Nose to Tail" principle, according to which as much as possible of a slaughtered animal is used, JARMINO processes bones and chicken carcasses that would otherwise be disposed of into high-quality bone stock for a healthy and balanced diet.
JARMINO works climate-neutrally. All emissions caused by our products and our company are offset through recognized climate protection projects.
HOW DO I USE BONE BROTH?
To benefit regularly from the nutrients in the broth, integrate the broth into your rituals. Most of our customers drink our Organic Bone Broth as a warm drink. We recommend starting with 175 ml (1/2 glass) per day, three times a week, which corresponds to 6 glasses of Bone Broth per month. If you find that the bone broth does you good, you can of course increase the amount at any time according to your goals. The second most popular way to use the bone broth is to use it as a base for soups.
1. heat organic bone stock and drink it warm from a cup of pure
2. use bone bread as a base for soups, stews and risottos
3. cut in fresh vegetables and enjoy broth as a snack
4. freeze the bone stock as cubes and refine smoothies with it
5. use Bone Broth as a base for sauces for a great taste
Use valuable broth made from bones as the basis for delicious recipes. Here are a few ideas for cooking with our broths: Bone broth recipes
Pho soup with bone broth
Bone broth is a great basis for many delicious recipes.
The strong taste of our 20 hours of simmered broth makes this Vietnamese Pho soup a special highlight.
Where do the ingredients come from?
JARMINO The ingredients for our bone broth are therefore mainly sourced from southern Bavaria and Tyrol, from farmers who run their biodynamic farms not far from our manufactory in a sustainable manner. So you can enjoy the bone broths you order in our online shop with a clear conscience.
We obtain the chicken bones for our chicken bone broth from Naturland farmer Sebastian Kettenberger. Here the animals really grow up in a species-appropriate way, even more than any organic regulation prescribes. During all seasons of the year, sufficient exercise space is provided and the animals are fed exclusively with home-grown grain. The Kettenberg organic farm is therefore its own ecosystem. And you can taste this quality in our organic broth made of bone.
Bones for our bone broth from cattle are obtained, among others, from the Gassner country butchery in Evenhausen, just 30 minutes' drive from our factory. All bones come from certified organic cattle from the Chiemgau region. The animals spend the summer in nature on the open meadow, in the cold winter months the cattle are kept in the playpen according to their species.
bone broth in the low carb diet
With the low carb diet or diet, the proportion of carbohydrates in the daily diet is reduced. The aim of low carb nutrition is usually weight reduction or use as a general form of nutrition with preventive health effects. In a low-carb diet, the diet consists mainly of meat, fish, vegetables and dairy products. Fats and proteins, which can be supplied by bone stock, for example, replace the carbohydrates that are lost.
Due to the long cooking of bones, bone broth contains many important nutrients, including natural protein, healthy fats, collagen and amino acids. Since it is important in a low carb diet to replace the nutrients that are missing due to the lack of carbohydrates, the rich bone broth is often integrated into the diet during a low carb diet. In our shop you can order 20 hours of cooked bone broth from beef, chicken or veal.